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ISM's Reality Check Series: Food: Field to table and everything in between

REGISTER TO VIEW ARCHIVE from this program -- 10-minute discussion, hosted by ISM, on current trends in the Food industry.

Original Air
Wed Dec 5, 2012, 11:00 AM, USA Eastern

(Wed Dec 5, 2012, 8:00 AM, USA Pacific)

Duration: 30 mins

Contact: Terri Tracey

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Gain immediate, free access to the archive of the December 5, 2012 program in the ISM Reality Check Series. The focus this month is on food and the many risks involved in this industry. Unlike some industries, food makes the headlines whenever disaster strikes. Opportunities for disruption include weather, shortages, inflation, safety, and sustainability issues.

D.K. Singh, our food industry expert, addresses key industry drivers, global markets, and the cost of proteins and dairy. He’ll also explore pricing transfers across the supply chain – farm-to-consumer -- and what companies must do to survive in this environment. Listen in and gather intelligence to apply in your organization.



DK Singh
Senior Vice President of Procurement
ConAgra Foods
DK is currently the Senior Vice President of Procurement for the ConAgra Foods, and has the responsibility of $7B spend for direct, indirect and contract manufacturing. He has been with ConAgra Foods since March 2006. Prior to his current position at ConAgra Foods, DK spent three years at Motorola where he held the roles of senior executive in Procurement. Before joining Motorola in 2003, DK spent 15 years with IBM Corp. in many different leadership roles.


Bill Michels, CPSM
ADR North America


Terri Tracey
Vice President, Technology and Publications